Peru Chanchamayo Highland Co-op
This coffee is grown by small to medium sized family farms in Peru’s high Amazon rain forest. It is shade–grown under native forest species. In addition to enhancing cup quality through abundant leaves that fertilize the soil, this practice preserves the habitats and ecosystems of migratory birds and other native animals. Chanchamayo is well known for having the finest coffee in Peru.
Slightly nutty, fine acidity, bright finish, think peach cobbler