Bolivia FTO Caranavi Bioara Coop
A saccharine sweet flavor profile of brown sugar candy, buttery mouthfeel, hints of tree nut and cocoa butter, subtle shades of pear and apple, with a malic acidic impression.
Region: Caranavi, La Paz
Variety: Caturra, Catuai, Castillo, Mondonovo, Typica
Altitude: ~1250-1850 masl
Processing: Wet Process (Washed)
Certification: Organic/Fair Trade Cert.
Description from Coffee Shrub.