Guatemala Xinabajul San Pedro Necta
A thick-bodied coffee with compact bittersweetness and a subtle top note of dried green apple that informs acidity. Full City roasts boast a high % dark chocolate bar laced with caramelized sugars.
Variety: Bourbon, Caturra, Catuai, Typica
Altitude: ~1800-2000 masl
Processing: Wet Process (Washed)
Certification: Farm Gate
Description from Coffee Shrub.