Peru Organic Martin Tiberio García
Dense bittersweet notes of chocolate, and malted cocoa, with n, and pleasantly mild acidity that works quite well with the simple cup profile. A super versatile coffee!
Region: Rio Tambo, Satipo, Junin
Variety: Catimor, Catuai, Marsellesa, Parainema
Altitude: ~1450 masl
Processing: Wet Process (washed)
Certification: Farm Gate, Organic/Fair Trade Cert.
Description from Coffee Shrub.