{"product_id":"costa-rica-anaerobic-dry-process-higuito","title":"Costa Rica Anaerobic Dry Process Higuito","description":"\u003ch4\u003eCupping Notes:\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIntense anaerobic profile with rustic, fermented aroma. Winey fruit flavors are juxtaposed by a bittersweet backdrop layer. Notes of honey mead, burnt sugar, Lemoncello, Port wine, tobacco, rustic dark cocoa. City to Full City.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eHiguito, Los Santos, San Jose\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eAnaerobic Fermentation, then Dry Process\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDrying Method\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003ePatio Sun-Dried\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eBourbon\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: ~1650+ masl\u003cbr\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e: Farm Gate\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eFarm Description:\u003c\/h4\u003e\n\u003cdiv class=\"column-right\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHiguito is a farm in Los Santos, managed by Nelsyn Hernández, and processed at his micromill, \"Fátima\". The farm sits at 1650 meters above sea level, and is planted in Bourbon variety. They employ a variety of process methods at Fátima, including small experimental batches like this one. It's an anaerobic dry process, which involves fermenting the whole cherries after harvested in sealed tanks for around 2-3 days. During this time, the sugars in the fruit are broken down into flavor compounds that can come off fruit-forward, and winey. The cherries are then dried on raised beds for several weeks until it reaches a stable level of moisture (typically around 11%). The end result is a cup with fruit flavors that carry a fermented edge, and bittersweet backdrop that can be quite intense in the darker roasts. Dry process coffees produce a lot of chaff during roasting, which is something to keep an eye on between roast batches.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eDescription from Coffee Shrub.\u003c\/em\u003e\u003c\/p\u003e","brand":"Coffee By Gillespie","offers":[{"title":"12 oz \/ Whole Bean","offer_id":52719195029796,"sku":"Costa Rica Anaerobic Dry Process Higuito 12oz","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ French Press","offer_id":52719195062564,"sku":"Costa Rica Anaerobic Dry Process Higuito 12oz","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Chemex","offer_id":52719195095332,"sku":"Costa Rica Anaerobic Dry Process Higuito 12oz","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Automatic Drip","offer_id":52719195128100,"sku":"Costa Rica Anaerobic Dry Process Higuito 12oz","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Manual Pour-Over","offer_id":52719195160868,"sku":"Costa Rica Anaerobic Dry Process Higuito 12oz","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Aeropress","offer_id":52719195193636,"sku":"Costa Rica Anaerobic Dry Process Higuito 12oz","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Espresso Grind","offer_id":52719195226404,"sku":"Costa Rica Anaerobic Dry Process Higuito 12oz","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Other (indicate in notes at checkout)","offer_id":52719195259172,"sku":"Costa Rica Anaerobic Dry Process Higuito 12oz","price":21.0,"currency_code":"USD","in_stock":true},{"title":"1 kg\/2.2 lb \/ Whole Bean","offer_id":52719195291940,"sku":"Costa Rica Anaerobic Dry Process Higuito 1kg","price":59.0,"currency_code":"USD","in_stock":true},{"title":"1 kg\/2.2 lb \/ French Press","offer_id":52719195324708,"sku":"Costa Rica Anaerobic Dry Process Higuito 1kg","price":59.0,"currency_code":"USD","in_stock":true},{"title":"1 kg\/2.2 lb \/ Chemex","offer_id":52719195357476,"sku":"Costa Rica Anaerobic Dry Process Higuito 1kg","price":59.0,"currency_code":"USD","in_stock":true},{"title":"1 kg\/2.2 lb \/ Automatic Drip","offer_id":52719195390244,"sku":"Costa Rica Anaerobic Dry Process Higuito 1kg","price":59.0,"currency_code":"USD","in_stock":true},{"title":"1 kg\/2.2 lb \/ Manual Pour-Over","offer_id":52719195423012,"sku":"Costa Rica Anaerobic Dry Process Higuito 1kg","price":59.0,"currency_code":"USD","in_stock":true},{"title":"1 kg\/2.2 lb \/ Aeropress","offer_id":52719195455780,"sku":"Costa Rica Anaerobic Dry Process Higuito 1kg","price":59.0,"currency_code":"USD","in_stock":true},{"title":"1 kg\/2.2 lb \/ Espresso Grind","offer_id":52719195488548,"sku":"Costa Rica Anaerobic Dry Process Higuito 1kg","price":59.0,"currency_code":"USD","in_stock":true},{"title":"1 kg\/2.2 lb \/ Other (indicate in notes at checkout)","offer_id":52719195521316,"sku":"Costa Rica Anaerobic Dry Process Higuito 1kg","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1500\/2678\/files\/costa-rica-sweet-marias-higuito-fatima-3.jpg?v=1775068559","url":"https:\/\/gillespie.coffee\/products\/costa-rica-anaerobic-dry-process-higuito","provider":"Coffee by Gillespie","version":"1.0","type":"link"}