Juicy mouthfeel accentuates otherwise subtle hints of red fruit, dried apricot, and Dr Pepper, with ample dark sugar sweetness up front that leads leads up to a nice sweet finish too.
Region: Agaro Town, Jimma Variety: Heirloom Cultivars Altitude: 2000-2200 masl Processing: Wet Process (Washed) + SWP Decaf
This custom single origin decaf coffee is from the Geta Bore cooperative in Bore Woreda, not far from Agaro. Like the majority of our decaf coffees, this lot was processed by Swiss Water in Vancouver, BC. Not only do they offer 100% chemical free decaffeination process, but we are able to choose coffees from our own stocks that we love, so we know we will get delicious decafs in return. Geta Bore falls under a larger umbrella "Union" that includes other Western coops we buy from like Duromina, Nano and Genji Challa, Yukiro and more. Being a cooperative, it is member-owned and leadership and decision making are a group-effort on the part of the member base. The Union provides the coops under their umbrella with agronomical and business assistance, and most important.y, marketing and export services to get the coffee into the hands of international buyers. The processing site sits at 2000 meters above sea level, and members farm coffee as high as 2200 meters.