Guatemala Xinabajul Anturlio Ruiz
Anturlio's coffee stood out as one to separate as a micro lot. Crowd-pleasing sweetness with aromatic tidbits of English Breakfast tea, candied orange peel, and cinnamon powder. Exceptional pour over option.
Region: San Pedro Necta, Huehuetenango
Variety: Bourbon, Caturra, Catuaí, Typica
Altitude: ~1800-2000 masl
Processing: Wet Process (Washed)
Certification: Farm Gate
Description from Coffee Shrub.