Regards to the flavor/aroma descriptions of our coffees, these are subtle notes to help the customer distinguish between the various coffees. This is much in the same way a wine, whiskey, or scotch aficionado would describe their drinks.
In other words, all our coffees are all Arabica variety, roasted to highlight their distinctive region and character. The climate, elevation, soil, and farming/processing techniques all contribute to particular flavors and aromas. Even your brew method can hide or exaggerate the different characters.
The notes are meant to help inform your nose and palate as you you enjoy or daily cup. Consider this diagram to see and taste the myriad of possibilities.