Coffee Origins: An Introduction

Coffee Origins: An Introduction

Hi, my name is Kathy, and I’m from Michigan. What’s your name and where are you from? When introducing ourselves, we preface the conversation with our name and often our geographical location.  The label on your bag of coffee is an introduction to your beans inside. Just as you would introduce yourself to someone, the label on your coffee helps introduce you to and understand your coffee and its origin.  If you are part of the Roaster’s Choice Single Origin Monthly Subscription, you receive a uniquely different coffee(s) every month. The first description you will notice on your bag of beans...


An Introduction to Coffee: The Base

An Introduction to Coffee: The Base

The room fills with the aromatic richness of freshly ground coffee beans. You have the makings of a delicious cup of coffee. Now that you have your perfectly ground beans, what do you grab as the base for your coffee beverage?  If you would like to take the next step to improving your cup of coffee, start with the base of the drink. Most coffee drinks are created from either a base of water or milk which makes up well over 90% of your beverage! Whether you choose to make a latte with milk or just a regular brewed cup...


An Introduction to Coffee: Espresso

An Introduction to Coffee: Espresso

What is Espresso? In 1884 a man by the name of Angelo Moriondo introduced a machine that changed the way the world made coffee. This Italian inventor created a machine which rapidly extracted coffee using finely ground coffee beans, pressure, and hot water. The result was a full-bodied, concentrated 1oz shot of coffee we know as espresso. This process of coffee brewing is an essential for coffee houses. Espresso is the base for many coffee house favorites such as the cappuccino, latte, macchiato and americano. Any coffee can be used to pull espresso, both blends to single-origin. A darker roast tends...


An Introduction to Coffee: Caffeine

An Introduction to Coffee: Caffeine

Coffee can, on occasion, earn a negative perception because of its association with caffeine. On the other hand, coffee is quite often perceived as an essential part of the day because of the caffeine. So, what’s the deal with the caffeine in coffee? Is it really a valuable part of your morning grind, or not—what are the pros and cons?  The Science of Caffeine  One of the main qualities attributed to the popularity of the brew according to Lani Kingston, author of How to Make Coffee: The Science Behind the Bean, is caffeine’s ability to encourage the production of epinephrine,...


An Introduction to Coffee: What you need to know about Single Origin and Blends

An Introduction to Coffee: What you need to know about Single Origin and Blends

If you’re not a coffee afficianato or a barista you may not be familiar with coffee lingo. And that can make choosing your coffee a bit overwhelming to say the least. Walk into any grocery store and you will likely find an entire aisle devoted to the brew. Coffee consumers today are flooded with choices. Single origin or blend? Fair trade or organic—or both? Fruity and bright, or full bodied. Why are there so many choices? What is the difference? Single Origin…why does my coffee have such a long name?  If you opt for a single origin bean you may...