Guided Tasting Sheet

Print this, pull two coffees, and taste them side by side. Comparison is how you learn. One cup on its own tells you very little.

The sheet carries the method from the class: what to look for, in what order, and a grid to score three coffees against each other. Sweetness, acidity, body, balance, flavor, cleanliness, finish.

Then watch the class: The World of Coffee walks seed to cup, from what the fruit is through roasting, extraction, and the tasting itself.

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