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Bolivia FTO Caranavi Bioara Coop

Bolivia FTO Caranavi Bioara Coop

Cupping Notes:

A saccharine sweet flavor profile of brown sugar candy, buttery mouthfeel, hints of tree nut and cocoa butter, subtle shades of pear and apple, with a malic acidic impression.

Region: Caranavi, La Paz
Variety: Caturra, Catuai, Castillo, Mondonovo, Typica
Altitude: ~1250-1850 masl
Processing: Wet Process (Washed)
Certification: Organic/Fair Trade Cert.

Farm Description:

Bolivia is one of the more difficult regions to source great coffees from, as cooperative politics and a general lack of production are tricky to navigate. This lot is sourced through an import partner who have a good relationship with this particular coopertive in Caranavi who have proven most adept at procuring good cherry and processing it cleanly. This is a small-producer blend from the Calama and Nogalani Villages in Caranavi region. The coffee is processed at the Bio Arabica cooperative (Cooperativa Agropecuaria “BIO ARABICA” R.L.) mill in Caranavi. Their quality-focused effort includes Organic training and certification for their 45 farmer members, and Fair Trade certification at the coop level. The average farm size is less than 10 hectares, and coffee is growing at altitudes ranging from 1250 to 1850 meters above sea level.

      Description from Coffee Shrub.

      Regular price $17.00 USD
      Regular price Sale price $17.00 USD
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      Whole Bean or Ground
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