Burundi Kabarore Commune Yandaro
Yandaro has caramel sugar sweetness at light roast levels accented by hints of apple, mild yellow tea, and zesty orange and lemon accents. Milky dark chocolate and a grape hint when roasted dark. Good for espresso.
Altitude: ~1800+ masl
Processing: Wet Process (washed)
Certification: Farm Gate
Description from Coffee Shrub.