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Burundi Kayanza Dusangirijambo Coop

Burundi Kayanza Dusangirijambo Coop

Cupping Notes:

A near perfect cup, dark currant, Lipton black tea, simple syrup, cocoa powder hints, and lemonade-like brightness.

Processing: Wet Process

Varietal: Bourbon

Farm Description:

Dusangirijambo Coop is perched on Mururui hill in Sogestal Kayanza, northern Burundi. The cooperative came into fruition about 6 years ago, serving farmer members in the Mururi area through buying and processing the local coffee. We came across there coffee 2 years ago, via a cooperative union in the region. The union helps the individual regional coops with everything from building coffee washing stations, providing agronomical support, preparing coffee for export at a central dry milling facility, and eventually linking the finished product to an international market. Dusangirijambo is outfitted with a de-pulping station where they receive daily deliveries from the surrounding small farmers. The coffees are de-pulped, fermented and soaked under water, then laid to dry on raised wire beds that help facilitate airflow and even-drying as a result. The station itself sits at 1650 meters above sea level, and the high part of the hill we drove in on peaked at 1880 meters.

Description from Coffee Shrub.

Regular price $16.00 USD
Regular price Sale price $16.00 USD
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