Colombia Inzá Antonia Oidor
Aromatic sweetness and hints of fruit at a range of roast levels. Notes of sugar cane juice, apple tea, golden plum, and bergamot. Bittersweet with darker development, and hints of juicy grape, and dark berries.
Region: San Antonio, Inzá, Cauca
Variety: Bourbon, Caturra, Castillo
Altitude: ~1600-2000 masl
Processing: Wet Process (washed)
Certification: Farm Gate
Description from Coffee Shrub.