Colombia Inzá Vereda Belén

Cupping Notes:

Driven by balanced sweetness, caramel to butterscotch, dark sugar notes, aromatic spice, hints of dried currant, raisin, and background bittersweetness in the long finish.

Region:  Vereda Belén, Inzá, Cauca
Processing: Wet Process (Washed)
Variety: Bourbon, Caturra, Variedad Colombia, Typica
Altitude: ~1750-1900 masl
Certification: Farm Gate

Farm Description:

This blend of coffee from Inzá is made up of coffees from 4 neighboring small producers in Vereda Belén, Inzá. ("Vereda" being the equivalent of a small neighborhood, or village). Most of the lots that went into this blend were 5-6 bags, making a total of 22 bags. The province of Inzá is located in Southwestern Colombia within the greater Department of Cauca. As you make the drive from La Plata to Inzá, you follow the Rio Páez, and an eventual crossing over a suspension bridge lands you on the road to the the villages whose coffees make up this blend. Like much of Colombia, Cauca is home to some very high altitude farms, many breaching the 2000 meter mark, the coffee from this lot harvested from an altitude range of about 1750 to 1900 meters. The way we make up these regional blends is by cupping several samples from the individual farms, separating out those that meet a certain cup criteria, and then blending them together. It's a great benefit to us (and not to mention the cup) having this level of quality control with our Colombian blends. This is a wet-processed coffee, most farmers using old style hand-cranked pulpers, fermenting and washing in the same tank, and then drying out on raised, covered beds. Most farms have a healthy amount of Caturra planted, as well as some Timor hybrids (like Variedad Colombia and Tabi) in response to the major leaf rust outbreak in the 1980's. 

Description from Coffee Shrub.