Costa Rica Finca San Jose Yellow Honey
Rich, sweet, and heavy with sugary flavors, caramel, chocolate, and winey fruit acidity.
Region: Naranjo, West Valley
Farm: San José
Altitude: 1200+ masl
Jhonathan Comacho is a descendant from one of the first coffee growers in the West Valley, his grandfather Rafael Camacho Vega. His primary occupation is as a doctor, but a passion for coffee has stayed in his family and he continues to grow on a small farm near the micro mill Genesis, which is owned by Oscar Mendez and his wife, Olga. Since Jhonathan is busy with his medical practice, he has partnered with Genesis mill to take care of the processing and drying of his coffees during the harvest, but he still stays close by. He lives nearby to the Mendezes and will visit a few times a week to check on his coffees until they are ready for shipment.
Description from Cafe Imports.
Great Costa Rican Java!
Wow! Gillespie does it right! I love light roast and they will customize your order. Chain shops have over-roasted coffee for years. Great to have found Coffee by Gillespie that will roast to your liking. Get the full-flavored of this Costa Rican gem. No need to bother with any sweetener or cream/milk. This is great Jave 'neat'. Straight up!