Costa Rica Palmichal Los Santos
"Classic" Costa Rican profile, moderately bright in lighter roasts, with high potential for roast tones. Notes of almond brittle, pistachio ice cream, and dark cocoa.
Region: Los Santos, Santa Cruz
Variety: Caturra, Catuaí
Altitude: ~1500-1600 masl
Processing: Mechanically Washed
Certification: Farm Gate
Description from Coffee Shrub.