Ethiopia Dry Process Guji Buku
Guji Buku extracts delicious fruit-forward flavors that are plump and juicy, with notes of red raspberry, mixed berry juice, blueberry pastry filling, and an aromatic rue note that pushes cup complexity to the top of our list.
Region: Buku Sayisa, Hambela Wamena, Guji Zone
Variety: Heirloom Cultivars
Altitude: ~2100-2300 masl
Processing: Dry Process (Natural)
Certification: Farm Gate
Description from Coffee Shrub.