Kenya Kiambu Fram Farm AA
Unrefined sugar sweetness envelopes top notes of tangy lemon and complex citrus, stone fruit, blackberry, and a subtle baking spice aroma. A classic, bright Kenyan cup.
Region: Kiambu, Muranga
Altitude: 1800–2100 masl
Processing: Wet Process Kenya Type
Kiambu lies near the foothills of Gatamaiyo Forest Reserve, and at the border of neighboring Muranga County. Fram Farm is owned and managed by the Kariruki family, James getting his start in coffee through a small plot he inherited from his grandfather. Now at 40, James has expanded their farm to nearly 30 hectares, the entirety planted in SL-28, and sitting at roughly 1850 meters above sea level. This is one of a few small estate coffees we were lucky enough to buy this year, coffees we had no direct connection with in the past. We tend to buy from the Farmers Cooperative Societies ("FCS"), and still do. But buying from a single estate affords us a different and unique opportunity to select coffee that we can trace back to its exact provenance, whereas with the FCS's, you're buying a blend of hundreds and sometimes thousands of small holders. This is certainly not a bad thing as some of our finest Kenyas are through FCS's, just different. We still turn to the coops for the majority of our coffee, but are hoping to continue to cultivate buying relationships with a small number of Kenyan small estates as well.
Description from Coffee Shrub.