Cupping Notes:
Our annual Christmas blend has arrived to make your holidays brighter! Sit fireside and welcome the New Year with this wonderful blend. A true dual-use blend that brews honey-sweet, with plump stone fruit accents, while espresso promises velvety texture, syrupy dark chocolate, with layers of spice, fruit, and berry. Note your preferred roast level when you order: medium or dark.
Region: Ethiopia, Rwanda, Kenya
Variety: Heirloom Cultivars, Bourbon, SL-28, SL-34
Altitude: Various
Processing: A blend of Wet Process (Washed), and Dry Process (Natural)
Certification: Farm Gate
Farm Description:
A wet process Rwandan component lays the groundwork for a chocolate-centric profile with a nice hint of spice, while dry process coffees from Ethiopia brings plump stone fruit and berry flavors. We even included a little Kenyan coffee this year to boost brilliance, and sweetness too!
