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Nicaragua Dry Process Buenos Aires

Nicaragua Dry Process Buenos Aires

Cupping Notes:

Intense fruits, plump berry notes, winey hints of cranberry lambic, fermented orange, and malt soda. Super complex Nicaragua!

Region: Dipilto, Nueva Segovia
Variety: Caturra
Altitude: ~1200-1500 masl
Processing: Dry Process (Natural)
Certification: Farm Gate

Farm Description:

Finca Buenos Aires Estates is a fairly large farm of about 215 hectares in the Jinotega growing region. On our visits to Buenos Aires mill we cup through small batches from the farm, and have been impressed with the clean sweetness of their cultivar-specific process batches. It's really no surprise the they earn regular placement in the Cup of Excellence competitions. This is a small dry process, all Caturra cultivar lot separation. These micro lots are given special attention. The cherry is floated to remove under and overripe cherries, then laid to dry on raised African beds. The beds are also under shade cover they call "tunél", to help protect it from the harsh afternoon sun. The cherry is then hand picked over the time it takes to dry on the beds, generally around 20 to 25 days. The altitude across the farm ranges from about 1200 to 1500 meters above sea level.

      Description from Coffee Shrub.

      Regular price $18.00 USD
      Regular price Sale price $18.00 USD
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      Whole Bean or Ground
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