Papua New Guinea Baroida Estate
Raw sugars gain a caramelized aspect, accented by notes of date and palm sugars, caramel popcorn, honey wheat puff cereal, and dark steeped tea. Acidity recalls black tea with a long, strong tannic aspect in the finish.
Region: Aiyura, Kianantu District
Variety: Arusha, Bourbon, Typica
Altitude: ~1700-2300 masl
Processing: Wet Process (Washed)
Certification: Farm Gate
Description from Coffee Shrub.