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Peru Productores Del Diamante

Peru Productores Del Diamante

Cupping Notes:

A striking bittersweet caramel roast note sets the tone, with hints of raw sugar, baked apple, pear butter, and plump body. High potential for bittersweetness with dark roasting.

Region: Del Diamante, Huabal, Jaen
Variety: Caturra, Bourbon, Typica, and Catimor
Altitude: ~1900 masl
Processing: Wet Process (Washed)
Certification: Farm Gate

Farm Description:

The El Diamante group are from the small town of the same name, within the Huabal District of Jaén, Cajamarca. This high altitude zone is home to many coffee producers, with farms reaching as high as 1900 meters. This blend is made up of the a hand full of coffee farmers in El Diamante, some of whom we've also purchased individual lots from (like Roger Chilcon). Most are growing a mix of cultivars, like Caturra, Bourbon, Typica and some Catimor. Coffee is processed at home using small depulping machines to remove the outer cherry before fermenting in tanks for around a day and a half. They then wash away the remaining fruit and move the coffee to indoor drying rooms made of wood frames and tarpaulin.

      Description from Coffee Shrub.

      Regular price $50.00 USD
      Regular price Sale price $50.00 USD
      Sale Subscribers Only
      Whole Bean or Ground
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