Rwanda Nyamasheke Nyakabingo
Refined flavors and sweetness when roasted light or bittersweet undertones in dark roasts. From English Breakfast tea, hints of lemon, cola, and spice to syrupy bass tones and raisins.
Region: Nyamasheke, Western Province
Altitude: ~1800-1950 masl
Processing: Wet Process (Washed)
Certification: Farm Gate
Description from Coffee Shrub.