Flavor, Aroma, and your cup of Coffee

Flavor, Aroma, and your cup of Coffee

Regards to the flavor/aroma descriptions of our coffees, these are subtle notes to help the customer distinguish between the various coffees. This is much in the same way a wine, whiskey, or scotch aficionado would describe their drinks. In other words, all our coffees are all Arabica variety, roasted to highlight their distinctive region and character. The climate, elevation, soil, and farming/processing techniques all contribute to particular flavors and aromas. Even your brew method can hide or exaggerate the different characters. The notes are meant to help inform your nose and palate as you you enjoy or daily cup. Consider this...


Brew Like A Barista

To fully appreciate this coffee, brew for full extraction. Typical makers use too little grounds for the amount of water. Generations of mislabeled coffee canisters have distorted the palates of the drinkers. Use approximately 10g/.4 oz of whole bean coffee by weight for each 6 oz. coffee cup. Another common suggestion for those without a kitchen scale is 2 tablespoons per 6 oz. Different flavor components are brought forward and the balance is changed with a higher ratio of coffee to water. The use of a kitchen scale is essential for repeatability. Store your coffee in its original valve bag...