Brew Like A Barista

To fully appreciate this coffee, brew for full extraction. Typical makers use too little grounds for the amount of water. Generations of mislabeled coffee canisters have distorted the palates of the drinkers. Use approximately 10g/.4 oz of whole bean coffee by weight for each 6 oz. coffee cup. Another common suggestion for those without a kitchen scale is 2 tablespoons per 6 oz. Different flavor components are brought forward and the balance is changed with a higher ratio of coffee to water. The use of a kitchen scale is essential for repeatability. Store your coffee in its original valve bag...